Comments on: 10 Tips to Better Outdoor Cooking

By: Roy Scribner

Roy Scribner — Mon, 19 Oct 2009 14:12:35 +0000

Caroline – I’ve really got to try a pie iron. I wonder how many are needed for a family of 5, maybe 2?

By: Caroline Fay

Caroline Fay — Mon, 19 Oct 2009 09:32:20 +0000

Hi, I hope your camping was fun this year. I would like to add that we get a lot of use out of the pie irons at the fire. Our favorite is the Reuben sandwich. Their is no limit to the different meals you can do in them and they come in many different sizes now. Just don’t forget the Spray oil and then they are an easy clean up too.

By: CampingBlogger

CampingBlogger — Sat, 26 Sep 2009 15:34:20 +0000

Jenn – that cake sounds *awesome*!

By: Jenn

Jenn — Fri, 25 Sep 2009 22:55:46 +0000

I love cooking with a dutch oven! We make Bisquick biscuits with cream corn…yum…serve with butter and jam. We also like a black forest cake: chocolate cake mix/ use a can of cherry pie filling rather then the liquid the cake mix calls for…throw in eggs and oil. I mix this separate then spray down the interior of the oven with a spray oil and pour in the batter. Use more coals on the top then underneath and use the smell test for doneness. Scoop it out with a big spoon in to bowls, spray with whip cream and its is delicious!

Cast Iron Pie Irons are great too, and would be good for older kids to use by themselves over a fire. Kids like being involved in the cooking process.

We do the eggs in a bag too…easy and good.

By: Mirza Sharz

Mirza Sharz — Mon, 17 Aug 2009 07:50:48 +0000

This tip is really useful not only for most tourist but also for a professional adventure tour guide like me. Thank you Roy and warm greeting from Indonesia