Comments on: Full Day’s Camping Menu with Sausage

By: Roy Scribner

Roy Scribner — Tue, 14 Dec 2010 14:53:03 +0000

We are starting to use cast iron more often, Brian. It holds the heat better and cooks things more evenly – great on the campfire and you don’t have to worry so much about blackening the cookware with soot

By: brian videgar

brian videgar — Tue, 14 Dec 2010 06:14:41 +0000

I love cooking outdoors! Nothing taste better than a meal cooked over a charcoal or wood fire on some cast iron cookware. I use cast iron for all my cooking, even inside. Great recipes, they look very good.

By: Deb Lauman

Deb Lauman — Thu, 28 Jan 2010 17:40:57 +0000

Got it–one extra egg per person. Thanks!

By: Roy Scribner

Roy Scribner — Thu, 28 Jan 2010 13:45:31 +0000

Sharlene – you can never go wrong with sausage (or the outdoors)!

By: Sharlene

Sharlene — Thu, 28 Jan 2010 05:54:30 +0000

You have combined two of my favorite things- camping and sausage. I love these recipes and have bookmarked them for when I go camping next! Thank you!