I remember when Brunton® introduced the BrewFire™ back in 2008 and thought it was a great concept, at the time. No fire to start, no jockeying for room on the camp stove – just light the internal burner and let it do it’s thing. Now Coleman® has launched their own self-contained coffee maker and it is a lot cheaper than Brunton’s (now Primus™). Continue reading
This is a guest post by Tara Alley, a freelance writer from Montana. If you would like to guest post on CampingBlogger, please see the guest posting page for more information.
As a Montana girl who fell in love with the outdoors at a very young age, I’ve been on my share of camping trips. And let’s face it: while I love hiking, fishing, and playing cards in the sunshine, you name it, my favorite part of camping is, by far: the food. Camping gives you an excuse to eat and make delicious, semi-out of the ordinary foods in often “unique” ways that you don’t normally get to experience. Cinnamon rolls and an open fire? Yes please! Continue reading
One of the things I really like about family camping is cooking. I don’t get to cook many meals during the week, so when we are camping, I like to make up for that by getting creative with our camping meals. Getting creative doesn’t mean spending a lot of time on meal preparation, though. Here are some great camping recipes that don’t take a lot of time to prepare. Continue reading
One of our favorite family camping activities is hiking, particularly in the mountains where the elevation provides a welcome relief from the valley heat. Whether we are hiking one mile or five, we never leave camp without the backcountry essentials, including trail snacks for everybody. The kids all have their favorite trail snacks and we bring a variety of different types with us, to help keep the kids (okay, parents, too!) motivated. Have you ever wondered how the various trail snacks compare, from a nutritional standpoint?
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We did something a little different, for veggies, on our recent family camping trip through northern California and Oregon: Shiskabobs! This proved to be a great way to prepare vegetables, along with some steaks, on our camping grill – and the kids even seemed to like them.